
Q&A
How to have better milk frothing?
A: The "milk fat" and "milk protein" components in milk are the key to the formation of milk foam. Please use whole milk(fat content>3%). Refrigerated milk foams better and must be fill milk up to MIN line inside the pitcher.
How to remove the whisk paddle?
A: Hold the pole and pull it out from the bottom directly and you can stuck it inside the lid.
How to prevent milk from burning?
A: Don't keep heating milk for a long time. Please wash it soon after using, prevent milk residue from settling at pitcher bottom to cause milk burn.
How should we clean it?
A: Just rinse the pitcher inner and gently wipe it dry with a soft cloth. A little soap can help you clean it better and prevent milk residue burnt from next heating. Be careful not to get the pitcher bottom or base section wet.
Why does the product stop working briefly?
A: The milk frother overheat protection may been activated, please unplug and allow it to cool for mins. If the machine still stay down, please contact through the user manual info.